Our cuisine is renowned throughout the region and beyond, and offers a wide selection of swabian and international specialitys.

We've been making Maultaschen - a swabian speciality - useing the same recipe since three generations. Regional products play an important role in our menu.

Tender fresh-water fish, fresh vegetables, beautifully prepared venison and delicious desserts confirm the range and expertise of our cooking.

Württembergische, badische and french wine round off a meal with friends and let it become a wonderful experience.