"A new experience: Wonderful Maultaschen!"
That's  what former German president Walter Scheel wrote in our guest book after dining at Hotel Thum.

 

Maultaschen, the swabian nationial dish and our speciality, are made from a fine filling of meat, bread, eggs, spinach, onions, leek, parsly and spices wrapped in a delicious noodle dough.

Made since three generations from the same family recipe.